Very interesting….cinnamon dates back to at least 2800 B.C.  It has been shown to help regulate blood sugar and is said to help fight stomach ulcers and yeast infections.  It has even been used as a preserving agent as it has antifungal and antibacterial properties.

Isn’t it great to discover that something really tasty can have such a positive impact on your health? 

http://www.naturalnews.com/029534_cinnamon_medicinal.html